Cooking Class - Indian Social Kitchen - Tue, Apr 21 2015
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Cooking Class - Indian Social Kitchen (4/21/2015)
PRE-REGISTRATION & PAYMENT REQUIRED: Once you've reviewed the event details, and decided you'd like to join us, you MUST sign up at the bottom of this page. You will then make your payment for this event at the venue, NOT in advance to the EOC.You are STRONGLY encouraged to read this page in its entirety before signing up. If you'd like to attend, we ask that you abide by our rules and procedures as a time/cost saving process (with an end result of keeping membership free and lower cost events).
The Basics: | |||||
Event Type: | Learn | ||||
Event Location: | Sunterra Market, Commerce Place, 201-10150 Jasper Avenue | ||||
Date(s) & Time: | Tue, Apr 21 2015 6:15 PM | ||||
Registration Cut Off: | Tue, Apr 21 2015 4:15:00 PM | ||||
Event Duration: | approx. 3 hours | ||||
Difficulty Rating: | D1: Easy | ||||
Event Coordinator(s): |
Charlotte Christine T You must be logged in to get the Event Coordinator contact information. | ||||
Member Cost: | $52.50/Person (See Detailed Cost Info Below) | ||||
Participant Info: | |||||
Who's Invited: | Members Only, 18 And Older Only | ||||
Maximum Group Size: | 10 | ||||
Minimum Group Size: | 4 | ||||
Number Registered So Far: | 4 (To see who's signed up, log in to the Member Area) | ||||
Are Dogs Permitted: | No | ||||
Itinerary: | |||||
Social is the keyword here. Sunterra's Red Seal Chef will share
recipes and techniques for us to create a culinary masterpiece in
a
relaxed environment. We will enjoy appetizers and cash bar
service
while we cook, then we will sit down for a beautiful buffet meal.
The theme of this cooking class is Indian kitchen. We will make dal and saag worthy of dipping (with roti, which which we will also be making). Then we’ll whip up some butter chicken, gobi aloo and sweet coconut squares. You **must** register by calling Sunterra Market at 780- 426-3791 | |||||
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How to Get There: | |||||
Event Directions: | View Larger Map | ||||
Notes: | |||||
- We encourage all members to follow our Etiquette Guidelines at all times while participating in EOC events. - Please scroll through and read the entire online waiver when you sign up. - Details of this event are subject to undergo a change at any point in time, with or without warning. | |||||
Cost & Payment: | |||||
Member Cost: | $52.50/Person | ||||
Cost Includes: | cooking class | ||||
Make a Payment: | Although there is a cost for this event, you do not pay through the EOC. Please review the event details carefully for information about how/where to make your payment. | ||||
Cancellation/Partial Attendance: Please review our Cancellation Policy carefully! |